October 2019

In the next issue of Inside Food we talk to the founder of sports nutrition business Grenade about the firm's rise and ambitions, speak with the creators of Gutbot about the future of digestive health, and hear from ORCA about how they are tackling food waste via innovative technology.


Also, we take a deep dive into the UK biscuits category, examine whether sugar alternatives can answer the consumer demand for healthier sweetness, and learn why sugar taxes aren't a cure-all for the obesity crisis.


Finally, we examine Nestle's new chocolate innovation utilising waste product and find out how integrated and automated coding and marking could reduce costly product recalls.

Visit our archive to read past issues.

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Inside Drinks is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

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EditorCallum Tyndall

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October 2019

In the next issue of Inside Food we talk to the founder of sports nutrition business Grenade about the firm's rise and ambitions, speak with the creators of Gutbot about the future of digestive health, and hear from ORCA about how they are tackling food waste via innovative technology.


Also, we take a deep dive into the UK biscuits category, examine whether sugar alternatives can answer the consumer demand for healthier sweetness, and learn why sugar taxes aren't a cure-all for the obesity crisis. 


Finally, we examine Nestle's new chocolate innovation utilising waste product and find out how integrated and automated coding and marking could reduce costly product recalls. 

Visit our archive to read past issues

Inside Food is powered by H5mag

Inside Food is a product of Net Resources International. Copyright 2019 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Inside Packaging is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Inside Food is a product of Net Resources International. Copyright 2019 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.