Contents insight The buzz around bee decline: are artificial pollinators the solution to a critical problem? Pret a Manger’s allergy incidents: a sign of lacking labelling regulation? sugar Analysing consumer attitudes towards sugars and sweeteners A natural substitute: studying stevia Stevia, agave and honey: ingredient weapons to challenge the war on sugar Impact of a tax or price increase on unhealthy drinks Sugar tax 2018: examining the global impact on drinks volumes ingredients Find & replace: the rising demand for non-alcoholic alternatives Growing strong: botanicals' rise in the alcohol market Green gold: keeping up with the avocado demand Trends Consumer behaviour: how generations differ Organic uprising: a multi-billion pound boom An apple a day: the growing role of health in foodservice operations Authenticity and heritage: building brands on premium quality and trustworthiness The price of sophistication: premiumisation & indulgence sustainability Can the UK's plastic strategy meet its ambitious goals? The war on plastic: the threat to the beverage industry Sustainable solutions through reusing and recycling 05/31/2019 00:18:30