Editor | Sonia Sharma

Writers | Eloise McLennan,
Katherine Woodward, Matthew Rogerson,

Jim Banks, Smithers Pira

Magazine Designer | Marzia Compassi

Designers | Paulius Zutautas, Francesco Cianciulli, Lorena Martinez, Kate Cuntapay, Anett Arc, Sara Basto, Marzia Delgaone

Lead Designer | John Hammond

Group Editor | Susanne Hauner

Digital Publishing Director | Duncan West


Sales ManagerSteve Mead

+44 207 936 6677


Deputy Editor | Callum Tyndall

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In the next issue of Inside Food, we discover more about the trends in fast-moving consumer goods, find out more about free from diets and learn about the impact of the demand for natural ingredients on the supply chain.

We also examine a new food processing technology, shine the spotlight on localism and explore the world of materials.

Finally we examine the ingredient stevia and profile the probiotic market.

Visit our archive to read past issues.

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