EDITORIAL
ISSUE 23
In this issue of Inside Food, we profile technological food processing equipment, find out more about protein and learn more about the organic uprising.
We also ask what is behind the increase of product recalls, as well as discovering whether the declining bee population could be replaced with robots.
Finally, we analyse date labels on packaging, look at insects as a source of sustainable food production and speak to small farmers about cocoa crops
and production.
Sonia Sharma - Editor