Next issue
June 2020
In the next issue of just-food, we'll be focusing on automation and digitalisation in the food sector. Now more than ever, many are asking how technology can be a benefit to our supply chains and food manufacturing in the shift towards industry 4.0.
We'll also be taking a look at emerging ingredients, weighing up what the benefits of these novel substances are. There's no denying that CBD is a currently a hot topic, but what other ingredients are on the rise in food processing?
It seems remiss not to acknowledge that Covid-19 will have a huge ongoing impact on the food industry and there will undoubtedly be many new developments over the next months.
You'll be able to read the latest analysis and insights in the next edition, but until then, keep up to date with the latest news on our Covid-19 timeline.
Visit our archive to read past issues.
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Inside Drinks is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.
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Editor | Peter Nilson
Contributing Editor | Dean Best
Writers | Andy Coyne, Ben Cooper, David Burrows, Dean Best, Robert Scammel, Simon Creasey, Simon Harvey, Simon Noakes, Lucy Ingham, Peter Nilson
Magazine Designer | Martina Labaiova
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Lead Designer | John Hammond
Publisher | Susanne Hauner
Digital Publishing Director | Duncan West
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June 2020
In the next issue of just-food, we'll be focusing on automation and digitalisation in the food sector. Now more than ever, many are asking how technology can be a benefit to our supply chains and food manufacturing in the shift towards industry 4.0.
We'll also be taking a look at emerging ingredients, weighing up what the benefits of these novel substances are. There's no denying that CBD is currently a hot topic, but what other ingredients are on the rise in food processing?
It seems remiss not to acknowledge that Covid-19 will have a huge ongoing impact on the food industry and there will undoubtedly be many new developments over the next months.
You'll be able to read the latest analysis and insights in the next edition, but until then, keep up to date with the latest news on our Covid-19 timeline.
just-food magazine is a product of Net Resources International. Copyright 2020 NRi Digital, a trading division of Verdict Media Ltd. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher. The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.
Inside Packaging is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.
just-food magazine is a product of Net Resources International. Copyright 2020 NRi Digital, a trading division of Verdict Media Ltd. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher. The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.