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Contents
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10 food trends for 2020
Lloyd's Register shares its predictions for major trends influencing the food industry in 2020
Drivers of food M&As in 2020
Potential drivers behind deal activity in the coming year
Climate change set to define sustainability agenda in 2020
Climate concerns will not only top the sustainability agenda in 2020 but pervade many other areas of concern
HKScan CEO Tero Hemmilä on turnaround and growth
Finland-based meat group HKScan is looking to bounce back after pressure on sales and profits
How cultivated meat and dairy might succeed
The development of cultivated meat, dairy and seafood is gathering steam in the US - as is Big Food's interest in the emerging sector
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The US CBD products business needs a sheriff
Weighing up the uncertainty surrounding CBD products in the US
From plant-based to purpose: how Unilever plans to grow its food business
Hanneke Faber, the president of Unilever's foods and refreshment division, opens up about innovation, M&A and purpose
Distill Ventures’ invests in the shifting drinks landscape
We hear from the CEO of Distill Ventures about the shifting consumer landscape in drinks
Distell frees its premium wines
We hear from Kay Nash, the head of Distell's new premium wine unit, Libertas Vineyards & Estates
Quintessential's push for whiskey innovation
We speak to Quintessential Brands' CMO about the future of the Irish whiskey category
MARKET focus
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