IN DEPTH interview The future of work’s time is now The ‘future of work’ stretches across food manufacturing organisations – and senior management must embrace the concept, writes David Green staff shortages Labour shortages Can’t get the staff – the food industry’s labour pains ai Artificial intelligence How AI can aid the food industry – and workers News analysis: Kellogg’s split – a risk worth taking? Interview: Arla’s staffing strategy after ‘peak Covid’ 07/14/2022 11:38:07
ai
Artificial intelligence
How AI can aid the food industry – and workers