October 2022
Our next edition will be digging through how food is packaged.
When it comes to the environment, packaging is a thorny issue. How are food manufacturers looking to change how they package their products amid growing investor and consumer scrutiny of companies’ sustainability credentials?
How is tech shaping packaging innovation to help in the areas of food waste and environmental blight – but also to help inform and excite consumers?
We’ll be weighing up these questions and more.
EDITORIAL
Managing Editor | Dean Best
Contributors | Andy Coyne, Simon Harvey, Ben Cooper, Saywah Mahmood, Victor Martino, Simon Creasey, David Green, Jason Mitchell
Magazine Designer | Martina Labaiova
Graphic Designers | Anett Arc, Noemi Balint, Ashley McPherson, Tyrrell Lowe, Will Ingham
Lead Designer | John Hammond
Publisher | Susanne Hauner
Advertising
Sales Manager | Tom McCormick
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Cover image: Andriy Blokhin / Shutterstock.com
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