Thematic TakePowered byGet ready for ESG 2.0As ESG becomes ever more important for business, how can companies in the food sector adjust?Theme impactNet-zero strategies for the consumer goods sectorCase studyKraft Heinz tackles emissions with green hydrogen plantFeatureIs Unilever’s bold ESG plan enough to hit net zero?FeatureThe problems with ‘carbon negative’ claims08/28/2024 08:56:12
