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June 2025

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Our next issue looks at the debates surrounding so-called ultra-processed foods. The scrutiny of UPFs has, in some quarters, turned to hostility, leaving manufacturers unsure how to respond. We’ll also explore the rise of food brands touting their sleep-enhancing credentials and shine a spotlight on the latest in food packaging.

EDITORIAL

Managing Editor |Dean Best

Editorial  Andy Coyne, Simon Harvey, Fiona Holland, Eszter Racz, Victor Martino, David Burrows, Laura Syrett

Graphic Designers | Anett Arc, Noemi Balint, Will Ingham, Miriam Garofalo

ADVERTISING

Sales Manager | Tom McCormick
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Go to article: Home | Telling storiesGo to article: Editor's letterGo to article: ContentsGo to article: EuromedGo to article: BriefingGo to article: News in NumbersGo to article: Latest NewsGo to article: Latest DealsGo to article: Extracta Company InsightGo to article: In DepthGo to article: Can marketing magic help food waste disappear? Go to article: Pace of delivery at play in Unilever CEO Hein Schumacher’s short inningsGo to article: “The category is in sharp decline” – Holie’s on why it sees “place for disruption” in cerealsGo to article: Why 2025 will breakout year for some food SMEs in the USGo to article: The change agenda: plant-based meat steps up reformulationGo to article: US dairy unpacks health benefits to woo Gen ZGo to article: ListingsGo to article: EventsGo to article: Excellence AwardsGo to article: Buyer's GuidesGo to article: Next issue