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December 2024

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Our final edition of 2024 explores the latest hot topics in sourcing commodities sustainably, weighs up the big debates in labelling, puts the development of insect-based food under the microscope – and looks at how M&A in the global food industry could take shape in 2025.

EDITORIAL

Editor |Dean Best

Writers | Andy Coyne, Simon Harvey, Eszter Racz, Henry Mathieu, Eve Thomas, Victor Martino, David Burrows, Simon Creasey, Liz Newmark

Graphic Designers | Anett Arc, Noemi Balint, Will Ingham, Miriam Garofalo

Publisher | Susanne Hauner

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Sales Manager | Tom McCormick
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Read past issues of Just Foodhere

Go to article: Home | Starting to biteGo to article: Editor's letterGo to article: ContentsGo to article: Pall CorporationGo to article: Good Food & Wine Show Company InsightGo to article: BriefingGo to article: News in NumbersGo to article: Latest NewsGo to article: Latest DealsGo to article: Alfred NolteGo to article: FaravelliGo to article: In DepthGo to article: Europe alt-meat sector wants funds to kick-start growth Go to article: Are brands still on the run from private label? Go to article: Why US manufacturers should embrace SKU cutsGo to article: Moley Robotics on the chefs of the future Go to article: In deep: food companies and water managementGo to article: Industry wrestles with PFAS as scrutiny intensifies Go to article: JabscoGo to article: Sponsored SupplementsGo to article: ListingsGo to article: EventsGo to article: Excellence AwardsGo to article: Innovation RankingsGo to article: Buyer's GuidesGo to article: Next issue