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Editorial calendar 2020

Inside Food

February: Rethinking meat and dairy


April: Functional foods: nutraceuticals and supplements


June: Automation/digitalisation/Emerging ingredients


August: Sustainability/Food safety


October: Health and wellness: functional foods and natural ingredients


December: 2021 outlook/Manufacturing technology

Inside Drinks

January: Trends for the year ahead/Craft/Soft drinks


April: Automation and smart manufacturing/Wine/Dairy


July: Spirits/Hot drinks/Sustainability


October: Wellness/Retail/Finance: acquisitions

Visit our archive to read past issues.

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Inside Drinks is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Editorial

EditorCallum Tyndall

Writers | Joe Baker, Dean Best, Deborah Williams, Ben Cooper, Victor Martino, Rosie Lintott, Simon Harvey, Andy Coyne, Mike Trenell, Olly Wehring, Richard Woodard, Andy Morton
Magazine Designer Martina Labaiova
Designers | Marzia Del Gaone, Anett Arc, Tyrrell Lowe, Ashley Mcpherson, Noemi Balint, Maria Gimenez, Petra Konyi-Kiss, Filipe Costa
Lead Designer |John Hammond
Publisher | Susanne Hauner
Digital Publishing Director | Duncan West

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Editorial calendar 2020

Inside Food

February: Rethinking meat and dairy


April: Functional foods: nutraceuticals and supplements


June: Automation/digitalisation/Emerging ingredients


August: Sustainability/Food safety


October: Health and wellness: functional foods and natural ingredients


December: 2021 outlook/Manufacturing technology

Inside Drinks

January: Trends for the year ahead/Craft/Soft drinks


April: Automation and smart manufacturing/Wine/Dairy


July: Spirits/Hot drinks/Sustainability


October: Wellness/Retail/Finance: acquisitions

Visit our archive to read past issues

Inside Food is powered by H5mag

Inside Food is a product of Net Resources International. Copyright 2019 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Inside Packaging is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Inside Food is a product of Net Resources International. Copyright 2019 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Go to article: Inside Food and Drinks Yearbook 2019Go to article: In this issueGo to article: ContentsGo to article: Going to waste: making the most of fruitGo to article: BSA SchneiderGo to article: Palm oil: will food companies find a sustainable way forward?Go to article: VOGELBUSCH BiocommoditiesGo to article: Indigenous food systems: providing local solutions for biodiversity and food securityGo to article: Invert Robotics Company InsightGo to article: Invert RoboticsGo to article: Arla Foods’ sustainability drive, as powered by blockchainGo to article: Verder Company InsightGo to article: VerderGo to article: The land before coffee: what will happen when the world’s most popular coffee spGo to article: Noble Harvest Company InsightGo to article: Noble HarvestGo to article: Waste not, want not: turning bread into beer with Toast AleGo to article: Interfood Company InsightGo to article: INTERFOODGo to article: Why craft brewers must turn up their ethical volumeGo to article: BLEFAGo to article: Sweeteners: friend or foe of the food industry?Go to article: Norevo Company InsightGo to article: NorevoGo to article: What is the outlook for the CBD consumables market in the US?Go to article: VFIGo to article: Could probiotics be a mental health aid?Go to article: BEA TechnologiesGo to article: Plant power: innovation in the rising plant-based foods sectorGo to article: Global Water & Energy | A member of the Global Water Engineering Group of Companies - Company insightGo to article: Global Water & Energy | A member of the Global Water Engineering Group of CompaniesGo to article: Plain and simple: water’s dominance of a growing non-alcoholic marketGo to article: The Signature Glass Company of PasabahceGo to article: The Signature Glass Company of Pasabahce VideoGo to article: Matcha and mindfulness: tea answers the demand for wellnessGo to article: RibusGo to article: Dairy 2.0: adapting the dairy industry to the changing marketGo to article: Flying high: what will the future of cannabis-infused drinks look like?Go to article: Systempack Company InsightGo to article: Systempack ManufakturGo to article: Curiously sober: the rise of the non-alcoholic drinks sectorGo to article: JADE Trading OyGo to article: Prayer of the refugee: how labour abuses are feeding the worldGo to article: RastalGo to article: How youth culture is transforming the drinks industryGo to article: HerbamedGo to article: Exploring edible insect market expansion with Eat GrubGo to article: Clean Label AllianceGo to article: There will be a shakedown of brands in UK meat-freeGo to article: "I want us to be the Red Bull of sports nutrition" - Grenade's rise and ambitionGo to article: Sugar taxes clearly work - but we must tackle the root cause of obesity tooGo to article: Africa is Asia in 15 to 20 years from today – Pernod Ricard’s future growthGo to article: A vivid vision for the future of drinksGo to article: Swing low: industry experts weigh in on the state of alcohol alternativesGo to article: Distell frees its premium wines with Libertas VineyardsGo to article: Why gin needs stricter definition rules - and fastGo to article: EventsGo to article: Next issue