Innovation based on tradition. 

RASTAL has embodied table and drinking culture since 1919 by providing customer specific products and solutions. Innovative, style-oriented and enthralling.

Rastal not only offers internationally recognized expertise in glass design, production and finishing, but also a comprehensive range of services from sensory glass tests to individual logistics solutions.

Innovation based on tradition. 

RASTAL has embodied table and drinking culture since 1919 by providing customer specific products and solutions. Innovative, style-oriented and enthralling.

Rastal not only offers internationally recognized expertise in glass design, production and finishing, but also a comprehensive range of services from sensory glass tests to individual logistics solutions.

Innovation based on tradition. 

RASTAL has embodied table and drinking culture since 1919 by providing customer specific products and solutions. Innovative, style-oriented and enthralling.

Rastal not only offers internationally recognized expertise in glass design, production and finishing, but also a comprehensive range of services from sensory glass tests to individual logistics solutions.

Inhouse decor design by experts. 

RASTAL is a world leading supplier of premium glass finishing solutions: each day, up to 500,000 decorated articles leave the main factory in Höhr-Grenzhausen, Germany. At RASTAL, truly creative decoration design is combined with an unparallelled variety of classic and innovative technologies.


The goal you wish to attain with your decoration project and the desired production volume are key criteria for the selection of the optimum decoration method. But whatever your needs may be: are you looking for smart “ways” to appeal to frequenters of trendy venues? Do you wish to provide your promotional cup or mug with a pizzazzy effect, or are you flirting with the idea of an interactive concept? RASTAL will tailor your “one of one” solution from a huge variety of available options.

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Go to article: Inside Food and Drinks Yearbook 2019Go to article: In this issueGo to article: ContentsGo to article: Going to waste: making the most of fruitGo to article: BSA SchneiderGo to article: Palm oil: will food companies find a sustainable way forward?Go to article: VOGELBUSCH BiocommoditiesGo to article: Indigenous food systems: providing local solutions for biodiversity and food securityGo to article: Invert Robotics Company InsightGo to article: Invert RoboticsGo to article: Arla Foods’ sustainability drive, as powered by blockchainGo to article: Verder Company InsightGo to article: VerderGo to article: The land before coffee: what will happen when the world’s most popular coffee spGo to article: Noble Harvest Company InsightGo to article: Noble HarvestGo to article: Waste not, want not: turning bread into beer with Toast AleGo to article: Interfood Company InsightGo to article: INTERFOODGo to article: Why craft brewers must turn up their ethical volumeGo to article: BLEFAGo to article: Sweeteners: friend or foe of the food industry?Go to article: Norevo Company InsightGo to article: NorevoGo to article: What is the outlook for the CBD consumables market in the US?Go to article: VFIGo to article: Could probiotics be a mental health aid?Go to article: BEA TechnologiesGo to article: Plant power: innovation in the rising plant-based foods sectorGo to article: Global Water & Energy | A member of the Global Water Engineering Group of Companies - Company insightGo to article: Global Water & Energy | A member of the Global Water Engineering Group of CompaniesGo to article: Plain and simple: water’s dominance of a growing non-alcoholic marketGo to article: The Signature Glass Company of PasabahceGo to article: The Signature Glass Company of Pasabahce VideoGo to article: Matcha and mindfulness: tea answers the demand for wellnessGo to article: RibusGo to article: Dairy 2.0: adapting the dairy industry to the changing marketGo to article: Flying high: what will the future of cannabis-infused drinks look like?Go to article: Systempack Company InsightGo to article: Systempack ManufakturGo to article: Curiously sober: the rise of the non-alcoholic drinks sectorGo to article: JADE Trading OyGo to article: Prayer of the refugee: how labour abuses are feeding the worldGo to article: RastalGo to article: How youth culture is transforming the drinks industryGo to article: HerbamedGo to article: Exploring edible insect market expansion with Eat GrubGo to article: Clean Label AllianceGo to article: There will be a shakedown of brands in UK meat-freeGo to article: "I want us to be the Red Bull of sports nutrition" - Grenade's rise and ambitionGo to article: Sugar taxes clearly work - but we must tackle the root cause of obesity tooGo to article: Africa is Asia in 15 to 20 years from today – Pernod Ricard’s future growthGo to article: A vivid vision for the future of drinksGo to article: Swing low: industry experts weigh in on the state of alcohol alternativesGo to article: Distell frees its premium wines with Libertas VineyardsGo to article: Why gin needs stricter definition rules - and fastGo to article: EventsGo to article: Next issue