Some major names in food have started reassessing their Scope 3 emissions strategies and our next issue will explore why. We’ll also look at how consumers are using AI for recipe ideas and product information and what that means for brands.
Next Issue
November 2026
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EDITORIAL
Managing Editor |Dean Best
Editorial | Simon Harvey, Fiona Holland, Kuldeep Jha, Satarupa Bhowmik, Aninda Chakraborty, Shivam Mishra, Victor Martino, David Burrows, Kathryn Wortley
Graphic Designers | Anett Arc, Noemi Balint
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