Next Issue
December 2019
In the next issue of Inside Food we look at the nutrition trends shaking up the food industry, examine the alternatives challenging salt's popularity, and talk to the CEO of Danone about businesses tackling inequalities.
Also, we ask if 3D printing is the future for meat alternatives, explore how Chinese interest in meat alternatives is growing, and hear from Huel's CEO about he future of the direct-to-consumer business.
Finally, we speak to Feed.'s CEO and founder about the company's recipe for success and learn how tracing and authentication technologies are becoming essential tools for the food sector.
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December 2019
In the next issue of Inside Food we look at the nutrition trends shaking up the food industry, examine the alternatives challenging salt's popularity, and talk to the CEO of Danone about businesses tackling inequalities.
Also, we ask if 3D printing is the future for meat alternatives, explore how Chinese interest in meat alternatives is growing, and hear from Huel's CEO about the future of the direct-to-consumer business.
Finally, we speak to Feed.'s CEO and founder about the company's recipe for success and learn how tracing and authentication technologies are becoming essential
tools for the food sector.
Inside Food is a product of Net Resources International. Copyright 2019 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.
Inside Packaging is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.
Inside Food is a product of Net Resources International. Copyright 2019 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.