Next Issue

December 2019

In the next issue of Inside Food we look at the nutrition trends shaking up the food industry, examine the alternatives challenging salt's popularity, and talk to the CEO of Danone about businesses tackling inequalities.


Also, we ask if 3D printing is the future for meat alternatives, explore how Chinese interest in meat alternatives is growing, and hear from Huel's CEO about he future of the direct-to-consumer business. 


Finally, we speak to Feed.'s CEO and founder about the company's recipe for success and learn how tracing and authentication technologies are becoming essential tools for the food sector.

Visit our archive to read past issues.

Inside Food is powered by H5mag.

Inside Drinks is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Editorial

EditorCallum Tyndall

Writers | Andy Coyne, Rosie Lintott, Mike Trenell, Ben Cooper, Adem Kulauzovic
Magazine Designer Martina Labaiova
Designers | Marzia Del Gaone, Anett Arc, Tyrrell Lowe, Ashley Mcpherson, Noemi Balint, Maria Gimenez, Petra Konyi-Kiss, Filipe Costa
Lead Designer |John Hammond
Publisher | Susanne Hauner
Digital Publishing Director | Duncan West

Marketing

For media partnership enquiries please contact our publishing assistant Sophie Hoare

Advertising

Sales Manager | Sam Carne Roberts
+44 (0) 207 936 6599

Inside Food is published in association with

December 2019

In the next issue of Inside Food we look at the nutrition trends shaking up the food industry, examine the alternatives challenging salt's popularity, and talk to the CEO of Danone about businesses tackling inequalities.


Also, we ask if 3D printing is the future for meat alternatives, explore how Chinese interest in meat alternatives is growing, and hear from Huel's CEO about the future of the direct-to-consumer business. 


Finally, we speak to Feed.'s CEO and founder about the company's recipe for success and learn how tracing and authentication technologies are becoming essential
tools for the food sector.

Visit our archive to read past issues

Inside Food is powered by H5mag

Inside Food is a product of Net Resources International. Copyright 2019 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Inside Packaging is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Inside Food is a product of Net Resources International. Copyright 2019 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Go to article: Home | How the cookie crumblesGo to article: In this issueGo to article: MironGo to article: ContentsGo to article: RosenqvistsGo to article: The food industry briefingGo to article: NETZSCH Pumps & SystemsGo to article: JPL Flavour Technology Company InsightGo to article: JPL Flavour TechnologiesGo to article: "I want us to be the Red Bull of sports nutrition" - Grenade's rise and ambitionGo to article: IPCOGo to article: SWEETHOUSEGo to article: Gutbot: the future of digestive healthGo to article: MasterpackGo to article: Daiichi JitsugyoGo to article: Food waste technology: The end of food waste as we know itGo to article: NorevoGo to article: Amma LifeGo to article: Riding demand for health and indulgence in the UK biscuits categoryGo to article: Faravelli Company InsightGo to article: FaravelliGo to article: Nexxus Foods Company InsightGo to article: Crunch time for the UK biscuits categoryGo to article: FrieslandCampina Ingredients Company InsightGo to article: FrieslandCampina IngredientsGo to article: Sweet tooth: can sugar alternatives answer consumer demand for healthy foods? Go to article: IDCON Company InsightGo to article: IDCONGo to article: C.E. Roeper Company InsightGo to article: Sugar taxes clearly work - but we must tackle the root cause of obesity tooGo to article: Noble Harvest Company InsightGo to article: Noble HarvestGo to article: SPX FlowGo to article: Why Nestle's new chocolate innovation is more about waste than sugarGo to article: VEGA AustraliaGo to article: DMK buGo to article: EuromedGo to article: To error is human: reducing recalls with automationGo to article: Respirex InternationalGo to article: RibusGo to article: Clean Label AllianceGo to article: EventsGo to article: Fi Europe & Ni 2019Go to article: Event: Fi Europe & Ni 2019Go to article: ProvitasGo to article: Emirates SkyCargoGo to article: InterfoodGo to article: Next issueGo to article: Niacet Company InsightGo to article: NiacetGo to article: SolMic Research Company InsightGo to article: SolMic ResearchGo to article: Tuchel & Sohn Company InsightGo to article: Tuchel & SohnGo to article: LipofoodsGo to article: Nissei ASB Company InsightGo to article: Nissei ASB