RIBUS will be exhibiting at Food Ingredients Europe at stand 6D21 in Paris, France on December 3-5, 2019.
Founded in 1992 as a functional ingredient manufacturing company, RIBUS Inc. supplies natural and organic rice-based ingredients to companies around the world. As the Original Clean Label Ingredient Company™, RIBUS produces non-GMO, natural, organic, vegan and gluten-free ingredients for the food, beverage, pet and dietary supplement sectors. RIBUS’ patented technology and ingredients can help solve production issues while bringing innovation and clean labels to a wide variety of products. Regulations and global consumer demands have fueled actions resulting in manufacturers reformulating or creating new clean label products.
RIBUS will be exhibiting at Food Ingredients Europe at stand 6D21 in Paris, France on December 3-5, 2019.
Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water.
BENEFITS:
- Increases extrusion output
- Improves water distribution,
- Uniformity and texture
- Uniform drying to reduce breakage
- Breaks surface tension in water
- for faster hydration of powders
APPLICATIONS:
- Cereals, snacks and pasta (extrusion)
- Protein bars and high fiber products
- Spreads, sauces and gravy
- Drink mixes
- Liquid emulsions
ALTERNATIVE TO:
- Soy Lecithin
- Monoglycerides and Diglycerides
Nu-FLOW® is an anti-caking agent or flow aid.
BENEFITS:
- Improves powder flow
- No maximum use rate
- Works on high speed production lines
- Good source of dietary fiber
APPLICATIONS:
- Spices, seasonings and rubs
- Powder blends and spray drying
- Gravy, sauce and beverages
- Moist to powder (ribbon blender)
- Flavors, soy sauce and purees
- Fruit (pieces, powder and puree)
ALTERNATIVE TO:
- Silicon Dioxide
- Tricalcium Phosphate
Nu-FLAC® Tea Cut is a non-soluble plating substrate that carries flavor or colors.
BENEFITS:
- Flavor delivery and enhancement
- Reduces impact on color (tan)
- High in fiber
- Available in varying particle size
APPLICATIONS:
- Dry flavors, spices and powders
- Non-transparent beverages
- Tea bags
- Visible particulate in spices and dressing
ALTERNATIVE TO:
- Maltodextrin
Nu-BAKE® provides emulsification and dough conditioning in bakery products.
BENEFITS:
- Improves volume and yield
- Improves hydration and moisture in gluten-free products
- Reduces breakage, water migration and freezer burn
- Extends shelf life
- Reduces oil uptake in frying
APPLICATIONS:
- Batters and mixes
- Dough systems (fresh and frozen)
- Sheeted products and laminates
ALTERNATIVE TO:
- Soy Lecithin
- Monoglycerides and Diglycerides
- SSL & DATEM
Nu-MAG® provides lubrication in tablets or capsules.
BENEFITS:
- Reduces tablet ejection force
- Reduces picking and sticking on tooling
- Extends tooling and press life
- Reduces powder flow energy requirements and improves flow
- Improved disintegration
INGREDIENTS:
- Rice Extract, Rice Meal, Gum Arabic, and Sunflower Oil
ALTERNATIVE TO:
- Magnesium Stearate,
- Calcium Stearate and Sodium Stearate Stearic Acid
Nu-BIND™ is a binder for direct compression, roller compaction and wet granulation.
BENEFITS:
- Improves tablet quality: hardness, weight control
- Improves particle size control and reduces fines
- Improves powder compaction in capsules
- Reduces amount of other excipients required
- Reduces defects: friability, breakage and capping
- Reduces compression force required
INGREDIENTS:
- Guar Gum, Gum Arabic, Agave Fiber, Rice Meal and Agave Syrup
ALTERNATIVE TO:
- Hydroxypropyl cellulose (HPC)
- Hydroxypropyl Methylcellulose (HPMC)
- Polyvinylpyrrolidone (PVP)