Contents Issue 45 • October 2021 In association with Nature’s Fynd talks making protein from microbes The US firm, backed by Danone, on “pretty unique” protein and plans for growth IN DEPTH Sweet dreams – snack firms’ hopes for cacao fruit Comment The super-trends driving food innovation in China Briefing Industry news The food industry briefing Covid-19 briefing Comment Nature’s Fynd on making protein from microbes India food majors jostle for position with new fusion snacks The super-trends driving food innovation in China In Depth Mushroom mania – the vegetable’s rise in packaged food How personalised nutrition could spur synbiotics Sweet dreams – snack firms’ hopes for cacao fruit Gene editing gaining ground From powders to prepared food – a giant leap for adaptogens In Data Tracking the consumer sector’s Covid-19 recovery Inside the data The food industry key list Commodities Global markets and indices Macro-economic indicators 09/29/2021 11:58:34
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The super-trends driving food innovation in China