ContentsIssue 45 • October 2021In association withNature’s Fynd talks making protein from microbesThe US firm, backed by Danone, on “pretty unique” protein and plans for growthIN DEPTHSweet dreams – snack firms’ hopes for cacao fruitCommentThe super-trends driving food innovation in ChinaBriefingIndustry newsThe food industry briefingCovid-19 briefingCommentNature’s Fynd on making protein from microbesIndia food majors jostle for position with new fusion snacksThe super-trends driving food innovation in ChinaIn DepthMushroom mania – the vegetable’s rise in packaged foodHow personalised nutrition could spur synbioticsSweet dreams – snack firms’ hopes for cacao fruitGene editing gaining groundFrom powders to prepared food – a giant leap for adaptogensIn DataTracking the consumer sector’s Covid-19 recoveryInside the dataThe food industry key listCommoditiesGlobal markets and indicesMacro-economic indicators05/20/2024 22:40:16
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The super-trends driving food innovation in China