Issue 45 • October 2021

Nature’s Fynd talks making protein from microbes

Sweet dreams – snack firms’ hopes for cacao fruit

The super-trends driving food innovation in China

A winning formula

The new ingredients that could give you a recipe for success

In association with

05/20/2024 22:40:13
  • Home | A winning formula
  • In this issue
  • Contents
  • Machine Applications Corporation Company Insight
  • Machine Applications Corporation
  • Meggle
  • VFI
  • Briefing
  • Industry news
  • The food industry briefing
  • Covid-19 executive briefing by GlobalData
  • Faravelli
  • Faravelli Company Insight
  • Alfred Nolte GmbH Company Insight
  • Interfood BV Company Insight
  • Comment
  • India food majors jostle for position with new fusion snacks
  • Nature’s Fynd on making protein from microbes
  • The super-trends driving food innovation in China
  • Bioriginal Company Insight
  • Bioriginal
  • GEA Cutmaster
  • Fermedics
  • In Depth
  • From powders to packaged food – a giant leap for adaptogens
  • Sweet dreams – snack firms’ hopes for cacao fruit
  • Gene editing gaining ground in biotech battle for hearts and minds
  • Mushroom mania – the vegetable’s rise in packaged food
  • How science and personalised nutrition could spur growth in synbiotics
  • Avista, a Global Brand of Kurita, Company Insight
  • Avista Membrane Treatment Solutions
  • ADM
  • In Data
  • Is consumer sector seeing start of AI investment boom?
  • Tracking the consumer sector’s Covid-19 recovery
  • The food industry key list
  • Commodities
  • Global markets and indices
  • Macro-economic indicators
  • Macro-economic indicators (page 2)
  • Exceedra Company Insight
  • Exceedra
  • Innovia Films
  • Events
  • Lycored
  • Lycored Company Insight
  • Air Environment
  • Next issue
09/30/2021 00:00:00