BAKERY & SWEET

Refine your pastry and
sweet applications
with MEGGLE´s
functional compounds

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MEGGLE is one of the leading producers for spray dried emulsions. These products are used as functional ingredients in various food applications.
Among other product segments we can offer several solutions for the cluster Bakery & Sweet.

Whipping Agents

Functional compounds with vegetable fat and emulsifiers to achieve outstanding foams

#cake filling & decoration cream #artisan ice cream #aerated desserts

Fat Powders & Creamers

Delicious and easy to use

#custard & cold creams #filling cream #artisan ice cream #hot beverages

Baking Emulsifiers

High functional bakestable aerating systems

#sponge cakes #aerated batters

Milk Protein Specialities

High functional protein compounds

#glazing agents #egg replacement

LATEST INNOVATION

Our vegan Creamer Edifett® F 72 C

Universal and flexible usage of raw materials is one of the current trends in the food industry.
Highest Quality with a clear cost focus – that is the philosophy of MEGGLE.
Bringing both together, we developed a fatpowder based on non-hydrogenated coconut oil, which is suitable in vegan applications. Last but not least, the product does not contain any emulsifiers. The excellent taste and the functionality delivers you an outstanding product which can be used as an all-rounder for your sweet bakery applications.

Our sales team would be happy to help you with any further questions.
Please get in touch with us:

Business Group Food Ingredients
Phone +49 (0) 80 71 / 73 - 325
info@meggle-foodingredients.de
www.meggle-foodingredients.de

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