Contents
Issue 63 • May 2026
In Depth
Protein fever fuels innovation
Food brands up focus on fibre
Bio & Me on fibre coming back into fashion
The key takeaways as ABF splits food from Primark
The use of AI in food NPD is changing
Confectioner Toms talks strategy
Confectioners seek paper packaging sweet spot
Flavour, foodservice, markets: McCormick’s move for Unilever assets
Phytomelatonin and sleep

