Our next issue will explore how some of the industry’s more indulgent product categories – bakery, confectionery, savoury snacks – are feeling the impact of GLP-1 drugs. And we’ll discuss whether ‘hybrid’ meat products can be a realistic bridge between taste, health and planet.
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August 2026
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EDITORIAL
Editor |Dean Best
Editorial team | Simon Harvey, Fiona Holland, Kuldeep Jha, Satarupa Bhowmik, Aninda Chakraborty, Shivam Mishra, Simon Creasey, Andreia Nogueira, Laura Syrett, Raghavendra Verma
Graphic Designers | Anett Arc, Noemi Balint
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